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Stomacher® 400 CirculatorThe world’s leading laboratory paddle blender for food microbiologistsWHY the Stomacher® 400 Circulator
Whatever method you use to enumerate and identify bacteria, yeasts and moulds in your laboratory, thorough reproducible homogenisation of the sample is the first and most critical step.
As the sample is crushed during operation, the patented curved shape of the Circulator paddles create a washing effect driving more organisms in suspension thereby providing a better homogenised sample for analysis. |